Meat strip and slice rotary / circular knife

Cutting meat into strips or slices

Outer diameter

300.2 mm

Bore

33.2 mm

Thickness

2.5 mm

Teeth

126

Material

SUS440C

Hardness / key parameter

HRC52-56

Equipment / application

Meat strip and slicing machines

These values describe the photographed sample and are not fixed stock specifications. Other custom projects can be reviewed from drawings, samples and operating conditions.