Vegetable-cutting blade
Cutting vegetables
02 / FOOD PROCESSING
Food Processing Knives
Includes rotary / circular knives for the photographed meat and poultry applications below.
For slicing, portioning and pre-packaging equipment. What to send for a quote ↓
Meat strip and slice rotary / circular knife
Cutting meat into strips or slices
Meat strip and slice rotary / circular knife
Cutting meat into strips or slices
Poultry strip-cutting toothed (serrated) rotary / circular knife
For poultry strip-cutting machines
Vegetable-cutting semicircular knife
For vegetable cutting machines
Meat-grinder toothed (serrated) rotary / circular knife
For meat grinders
Meat-slicing rotary / circular knife
For meat slicing machinery
Poultry-processing toothed (serrated) rotary / circular knife
For poultry processing machinery
Vegetable-cutting semicircular toothed (serrated) knife
Cutting vegetables
Vegetable-cutting semicircular toothed (serrated) knife
Cutting vegetables
These photographs and references correspond to samples in the current product sheet. New projects still require technical review of drawings, samples and operating conditions.
What to send with an enquiry
- A drawing (number, revision, units), or the old blade or sample with photos of both sides
- Machine make, model and where the blade is mounted
- The material being cut and the current problem
- Quantity needed
A full drawing is not required to start. Our engineers will tell you what is missing.
Submit an RFQ →RFQ preparation guide →Custom machine knives from a drawing or sample →