TS-044 / PRODUCT REFERENCE
Meat-slicing rotary / circular knife
For meat slicing machinery
- Outer diameter
- 300 mm
- Bore
- 30 mm
- Thickness
- 2 mm
- Teeth
- 6
- Material
- SUS420J2
- Hardness / key parameter
- HRC52-55
- Equipment / application
- Food processing machinery
These values describe the photographed sample and are not fixed stock specifications. Other custom projects can be reviewed from drawings, samples and operating conditions.
PROCESS & CONTROL
Key process and control points
Key quality control
Flatness
The six ground teeth help reduce slipping during meat cutting and support complete separation, including meat with connective tissue.
SAME CATEGORY
Related reference samples
Poultry-processing toothed (serrated) rotary / circular knife
For poultry processing machinery
Vegetable-cutting semicircular toothed (serrated) knife
Cutting vegetables