Vegetable-cutting semicircular toothed (serrated) knife
Cutting vegetables
TS-048 / PRODUCT REFERENCE
Poultry-processing toothed (serrated) rotary / circular knife
For poultry processing machinery
- Outer diameter
- 200 mm
- Bore
- 30 mm
- Thickness
- 2.5 mm
- Material
- SUS440C
- Hardness / key parameter
- HRC53-57
- Equipment / application
- Food processing machinery
- Processed material
- Poultry grooving and portioning
These values describe the photographed sample and are not fixed stock specifications. Other custom projects can be reviewed from drawings, samples and operating conditions.
PROCESS & CONTROL
Key process and control points
Key quality control
Flatness, hardness and tooth-tip sharpness
Fine teeth help reduce slipping during meat cutting and cut through small bones.
SAME CATEGORY
Related reference samples
Vegetable-cutting semicircular toothed (serrated) knife
Cutting vegetables
Vegetable-cutting blade
Cutting vegetables