Meat strip and slice rotary / circular knife
Cutting meat into strips or slices
TS-035 / PRODUCT REFERENCE
Meat strip and slice rotary / circular knife
Cutting meat into strips or slices
- Outer diameter
- 105 mm
- Bore
- 30 mm
- Thickness
- 1 mm
- Teeth
- 6
- Material
- SUS420J2
- Hardness / key parameter
- HRC52-56
- Equipment / application
- Meat strip and slicing machines
- Processed material
- Fresh meat
These values describe the photographed sample and are not fixed stock specifications. Other custom projects can be reviewed from drawings, samples and operating conditions.
PROCESS & CONTROL
Key process and control points
Key quality control
Hardness and flatness
Hardness affects blade durability, while flatness affects assembly and cut-off performance.
SAME CATEGORY
Related reference samples
Poultry strip-cutting toothed (serrated) rotary / circular knife
For poultry strip-cutting machines
Vegetable-cutting semicircular knife
For vegetable cutting machines
